Guilty pleasures…. Well, I must say I am more a savoury gal than sweet (as you can see from the recipes posted on this blog), but I must say I do have a hearty Achilles heel for certain sweet [...]
yummy
(AKA how to make piragi) I will admit upfront that although we are now entering the second year of the pandemic, I have yet to bake sourdough bread. You may be asking, how will she even be able to [...]
What is it about the scent of lemons that makes it so appealing? Regardless of the season, adding fresh lemon juice or zest to a recipe truly makes it not only delicious, but also fragrant. Lemons are a hybrid [...]
Have you every had a recipe that you were a smidge too intimidated to try? For me it was flattened chicken. I have to say the whole prospect of cutting the backbone out was kind of icky. That never [...]
Do you remember as a kid you’d often be asked “what’s your favourite colour”? A rather innocuous question, but one that quite often holds a number of insights. Because with my work, and quite honestly my personal life, colour [...]
I have to admit that I am a sucker for the amazing aroma of freshly baked bread. It is warm, comforting and filled with the promise of deliciousness! The history of this heavenly delight goes back six centuries. It [...]
Confession time: I am a lazy sloth during the week for breakfast. There I have said it. Though I relish (actually look forward to… and cherish!) a leisurely, full-out breakfast on a Sunday morning….during the week it is a [...]
Well now…. Friday brings with it a whole lotta wonderful in itself, but I want to amp it up a bit with a monthly share of some of the people I find inspire me to try new things. [...]
It’s a funny thing. I always loved mushrooms growing up…but we only ever had them for ‘special’ occasions, and at that it was always canned mushrooms. My dear heavens above, when I discovered fresh mushrooms (ohhh and how [...]
